Ну и то что это «проделки маректологов» говорится и в статье Critics acknowledge the high quality of biodynamic wines, but question whether many of the improvements in vineyard health and wine taste would have happened anyway if organic farming were used, without the mysticism and increased effort involved in biodynamics.[15][16] Other critics attribute the success of biodynamic viticulture to the winemakers' higher craftsmanship and meticulous attention to detail.[14] Ray Isle, managing editor of Wine & Spirit magazine, says, "So what if they also think burying cow horns full of manure will help them channel new life forces from the cosmos?"[14]

а никто не спорит, что маркетинг тут ни при чём ;) безглютен тоже не сам себя придумал